Cheesy spinach bacon cakes

Cheesy spinach bacon cakes are full of flavor and broiled until browned and crunchy on the outside. They make a great savory bite with dinner or for an anytime snack.

Nosotros've had some warm-ish conditions, for November at least, recently and information technology's been so lovely.

I live in North Carolina so we're withal squarely in autumn atmospheric condition, non moving at all to wintertime temperatures, and we've been having multiple days with highs in the mid 70s. My (7-year-erstwhile) son and I play tennis in the driveway, throw the football and shoot some hoops most afternoons while his sister does her homework. And then nosotros all sometimes have the dog for a walk around the neighborhood or up the street a fleck.

The fresh air and extra motility has been then refreshing. I know it won't final much longer, then I'chiliad trying to soak it all up!

Just OK, let's talk nutrient.

Today's recipe for these cheesy spinach bacon cakes is going to be a fast favorite in your house!

These savory petty cakes are full of cheddar cheese, crispy bacon and tender spinach. They are baked but they get and then browned and crunchy all over and are but packed with flavor.

The season combo and that texture is merely irresistible!

Plus, these crispy little cakes are great for all ages.

They'd be good for toddlers as a finger food or dipping food. Kinda like these baked broccoli tots and whole wheat veggie pancakes, both of which are also great for getting in some veggies.

For my kids (ages vii and 9), the appeal is that these are cheesy and full of bacon, and so the spinach that is snuck in there is hardly noticed. (They also know from feel that I add together spinach to all mode of things and it often doesn't modify the taste.)

That'south a bonus because I can get some green goodness in them without any complaints. (My daughter ate 3 of these at dinner the other night and another 3 a few days subsequently for dejeuner!)

But I besides think these would exist a huge hit for a hungry bunch of teenage boys or equally a late-night snack. (I'thousand likewise old to exist out partying, just I'm thinking this would have been a great snack upon getting home after a big night out if y'all know what I mean. 😉)

Otherwise, they are the perfect savory bite to pair with some grilled or roasted chicken or to serve with your favorite soups, stews and chilis.

I'm also then excited to share this recipe considering it's ane from my friend Rebecca'due south new cookbook!

It's chosen The Ultimate Guide to Vegetable Side Dishes and it'southward got more than 100 recipes celebrating veggies. You know I honey that! 🥦🥬🍆🥕🍅🍠🌽

The volume is divided into sections for fourteen dissimilar vegetables, which makes it really easy to browse. The veggies in this cookbook are roasted, blanched, sautéed and even pickled in the most succulent ways!

This recipe, which she calls "munchy cakes" are i that I call up were probably inspired by her 5 teenage and young developed boys. She knows how to feed a oversupply, how to feed picky eaters and how to satisfy belatedly-dark snacking needs. 😉

Besides today's recipe, there are and so many more from her cute volume that I can't wait to try. Beloved garlic glazed cauliflower bites, crispy broiled zucchini fries, roasted ginger sesame green beans, Thai peanut slaw, her famous melting sweet potatoes and the list goes on and on.

(You lot can see in the photograph above that I've flagged a TON of recipes to make.)

With these recipes in your pocket, the sides are certainly gonna steal the show in your house!

OK, allow'southward go cooking.

Now, I've got some notes and substitutions coming up on how to make cheesy spinach salary cakes. Just tryin' to exist helpful.

If you want to bound on downwards to the recipe, simply roll right on through the rest of the text. The recipe card is well-nigh the lesser of the folio, above the comments section.

Notes on making cheesy spinach bacon cakes:

• You can apply fresh or frozen spinach here, any you've got. (You'll prep them slightly differently, but instructions for both are included in the recipe card beneath.)
• The recipe calls for shredded cheddar cheese, and information technology'southward the perfect pairing. But I think yous could substitute Monterey Jack or a Mexican blend of shredded cheeses if you prefer.
• For the salary, you'll need 8 oz, which for me was about viii pieces. You tin can cook it in the microwave, in the oven or in a skillet for this recipe.
• Be sure to flip these cakes over after xv minutes in the oven. That helps both sides get the browned, crispy crust.

Overall though, this is a really like shooting fish in a barrel recipe. Just six simple ingredients and they take virtually xv minutes to prep.

Too, you can totally pair these with your favorite dip.

Dipping sauces for spinach bacon cheddar cakes:

• Ranch dressing
• Love mustard
• Ketchup
• BBQ sauce

They're also fabled with just a scrap of hot sauce for serving, every bit recommended in the cookbook.

You do you!

I hope you give these a attempt for some hearty, succulent savory veggie cakes that'll have anybody happily eating their spinach.

And do check out my friend's cookbook; it'southward a really great 1!

Savour those veggies!

XO,

Kathryn

Prep Time 15 minutes

Melt Time 30 minutes

Full Time 45 minutes

Ingredients

• i lb. fresh or frozen spinach
• 3 cups shredded cheddar cheese
• one 1/ii cups plain breadcrumbs
• 6 large eggs
• 1/ii lb. of bacon, cooked and crumbled or finely chopped
• 1/4 teaspoon dry out mustard powder

For serving (optional):

• Ranch dressing, love mustard, hot sauce, ketchup or BBQ sauce

Instructions

1. Preheat the oven to 375. Line a baking canvass with parchment newspaper and set bated.
2. For frozen spinach, thaw it and then bleed and squeeze to remove as much backlog wet as possible. (See notes.)
3. For fresh spinach, add the spinach to a pot of humid water for 40 seconds, then use tongs or a slotted spoon to remove to a bowl of ice water to stop the cooking procedure. Let the spinach cool completely and then drain and clasp to remove as much actress wet as possible.
4. Chop the spinach then add to a bowl. Add the cheese, breadcrumbs, eggs, bacon and mustard powder and mix until well combined.
5. Scoop near one/4 to 1/3 cup of the mixture to class each patty. Grade in a round puck shape and place on prepared baking canvas.
6. Bake at 375 for 25 to 30 minutes, flipping the patties over subsequently about fifteen minutes, until all are gold chocolate-brown and crisp on the outside.
7. Serve hot or warm with your preferred dipping sauce.

Notes

Cheese: The recipe calls for shredded cheddar cheese, and it's the perfect pairing, but I call up y'all could substitute Monterey Jack or a Mexican blend of shredded cheeses if you prefer.

Bacon: For the salary, you'll need 8 oz, which for me was well-nigh 8 pieces. You lot can cook it in the microwave, in the oven or in a skillet for this recipe.

Gilt chocolate-brown: Be sure to flip these cakes over later on xv minutes in the oven. That helps both sides get the browned, crispy chaff.

Recipe from The Ultimate Guide to Vegetable Side Dishes cookbook by Rebecca Lindamood.

Nutrition Data:

Yield:

x

Serving Size:

two cakes
Amount Per Serving: Calories: 366 Full Fat: 23g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 168mg Sodium: 808mg Carbohydrates: 16g Cobweb: 2g Sugar: 2g Protein: 23g

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Source: https://www.familyfoodonthetable.com/cheesy-spinach-bacon-cakes/

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