Slow Cooker Beef Stew With Applesauce

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort food after a long 24-hour interval, this crock pot recipe is family dinner perfection!

Other slow cooker recipes nosotros love include this dull cooker pot roast and homemade absurdity – the business firm smells astonishing when those cook all day!

I took my unbelievable archetype beef stew recipe (<< seriously the best beef stew ever – Get in!), tweaked several ingredients and converted information technology to the crock pot and this slow cooker beef stew was built-in. It's so delicious!

That'southward maxim a lot, since I'm non a huge crock pot lover. But this recipe is great – the vegetables are tender, simply not mushy and the flavor is totally there. Not bland at all, like so many tiresome cooker recipes tend to be. Whomp whomp.

Dull Cooker Beefiness Stew Ingredients

Hither'southward what you'll need!

• Meat – beef chuck roast
• Veggies – infant new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
• Liquids – low sodium beefiness broth, vegetable juice (like V8), Worcestershire sauce, and tomato paste
• Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beef Stew in Slow Cooker

It'south really like shooting fish in a barrel to make this beef stew crock pot recipe! Here's a cursory rundown of steps. (Scroll downward for the detailed printable.)

1. Warm olive oil in a large skillet.
2. Season beef with salt and pepper, add to the skillet and brown all over.
3. Place beef, potatoes, carrots, onion, and garlic into a greased 6-quart slow cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beef and vegetables.
5. Toss in bay leaves and flavour with salt and pepper.
6. Encompass and cook on low heat until meat is super tender and falling apart at the touch.
7. During the last 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and bask!

How long to melt beef stew in slow cooker? This recipe calls for seven-8 hours on low and and so an additional 30 minutes if you're thickening the goop. While y'all can cook on high for three-four hours, I practise not recommend it. Low and slow is the manner to go to achieve tender, fall-apart meat and deep flavors!

How to thicken a beef stew in slow cooker? If you want the liquid to exist more like a gravy, you'll create a slurry. In a small-scale basin, whisk together the flour and 1/ii loving cup stew broth until combined and smooth. Slowly stir the mixture into the boring cooker. Cover and melt on high rut for an boosted 30 minutes, or until thickened.

Beef Stew Crock Pot Recipe Notes

• Don't cut the cubes of beef too pocket-sized or they'll fall apart before beingness able to soak up all the season from ho-hum cooking all day.
• Brown the beef! Browning the beef before adding in all the other ingredients is key! Forming a nice chaff on all the pieces of beefiness locks in flavor. This extra pace is and then worth it!
• Y'all can peel your potatoes if y'all want, but for baby new potatoes, it'southward not necessary. If they are on the extra large side, you might want to quarter them.
• Craven broth can replace the beefiness broth if that'southward all you have, although the overall sense of taste will not exist equally deep.

Storing Leftovers

Stews are so good the side by side day, so make certain yous salve enough to have leftovers for dejeuner!

How long does beef stew concluding? Allow stew to cool completely, then transfer to airtight containers and shop in the refrigerator for upwards to iv days.
Tin can I freeze beef stew? Aye, y'all tin can freeze beef stew (although the vegetables tend to become softer and interruption down into smaller pieces later on thawing.) Make sure to leave a i/4-i/ii inch gap in the container to allow for expansion. Stored properly, information technology will continue in the freezer up to 3 months. If you know in advance y'all'll desire to freeze the stew, wait to thicken it until you reheat it.

What to Serve with Beef Stew

Loaded with beef and so many veggies, this is a complete meal in a bowl and doesn't demand annihilation else, just it's hard to resist not serving it with fresh popovers or Irish soda bread warm from the oven to mop up the gravy!

Watch information technology Being Made

My mouth is watering simply thinking nearly this dish once again. Truly the best always irksome cooker beef stew – yous're going to love information technology!

I hope you dear this delicious and easy recipe – exist sure to give information technology a review below! Likewise don't forget to follow Abdomen Full on Facebook , Instagram , Pinterest , and YouTube !

{Best Ever!} Slow Cooker Beefiness Stew

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Comfort food perfection!

Prep Time 15 minutes

Cook Time eight hours

Total Time viii hours 15 minutes

Servings: 8

• six quart slow cooker

• 2 tablespoons extra-virgin olive oil
• 2 pounds beefiness chuck roast , cut into i to i one/ii-inch cubes
• Kosher salt and freshly ground black pepper , to sense of taste
• 1 pound infant new potatoes , halved
• 4 medium carrots , peeled and cut into 1/2-inch thick pieces
• 1 large sweetness onion , diced
• iii cloves garlic , minced
• ii cups depression-sodium beefiness broth
• i cup vegetable juice (such as V8)
• 3 tablespoons love apple paste
• 1 tablespoon Worcestershire sauce
• 1 sprig fresh thyme (or one/2 teaspoon dried)
• 1 teaspoon dried oregano
• i teaspoon smoked paprika
• 1 teaspoon mustard seeds
• 2 bay leaves
• 3 tablespoons all-purpose flour
• 1/2 cup frozen peas , thawed
• 2 tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a large skillet over medium estrus.

• Flavour beef with table salt and pepper, to taste. Add together beef to the skillet and melt until evenly browned, virtually 2-3 minutes.

• Identify beef, potatoes, carrots, onion, and garlic into a 6-quart irksome cooker.

• In a basin, whisk together the beefiness broth, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beefiness and vegetables.

• Toss in two bay leaves and flavor with salt and pepper, to taste.

• Comprehend and cook on low heat for 7-eight hours.

• In a small bowl, whisk together flour and 1/2 cup stew broth to create a slurry. Slowly stir the mixture into the slow cooker. Cover and cook on high oestrus for an boosted 30 minutes, or until thickened.

• During the concluding 5 minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the full article and watch the video!

Calories: 341 kcal | Carbohydrates: 23 g | Protein: 26 g | Fat: 17 g | Saturated Fat: vi 1000 | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Cobweb: 4 one thousand | Sugar: 6 g | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: 4 mg

Nutritional data given is an automatic calculation and can vary based on the exact products yous use and any changes you make to the recipe. If these numbers are very of import to you, I would recommend calculating them yourself.

Other Notes

Course: Main Course

Cuisine: American

Keyword: Beef stew crock pot recipe, Slow Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/

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