What to Do With Ground Beef Besides' Burgers

102 Recipes Using 1 Pound of Ground Beef

Here'southward what to do with a pound of ground beef and then it never gets boring!

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Ground beef is one of the most versatile ingredients. Accept reward of that last package in your freezer, and whip upward some of these savory and satisfying recipes for dinner tonight!

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Traditional Lasagna

My family unit first tasted this rich, homemade lasagna recipe at a friend'southward home on Christmas Eve. We were so impressed that information technology became our own holiday tradition as well. I as well ready it other times of the year. This archetype lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

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Beef Enchiladas Verdes

These beef enchiladas verdes are easy to make ahead and refrigerate until you're ready to bake. Later apace cooking the tortillas in hot oil, I layer them betwixt newspaper napkins to soak upwards backlog oil. —Joan Hallford, North Richland Hills, Texas

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Korean Beef and Rice

A friend raved well-nigh Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. Information technology's delicious! Y'all'll dazzle the tabular array with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

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Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It'south very quick to make, and I unremarkably have most—if non all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

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Fold-Over Tortilla Bake

Here'southward something a little dissimilar to shake upwards taco night. Only don't reserve this zippy dish for a weeknight—it's perfect for potlucks and serving company, likewise. something a niggling different from the usual tacos. It'south special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

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Spaghetti Pie Casserole

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with foam cheese. —Patricia Lavell, Islamorada, Florida

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Greek Sloppy Joes

Feta is one of my favorite kinds of cheese. It'due south delish in a burger, but it truly shines in this Mediterranean-manner sloppy joe. —Sonya Labbe, West Hollywood, California

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Cheesy Fiesta Beef Casserole

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight repast. Feel complimentary to spice information technology upwardly with jalapenos, if you adopt a little more heat. —Joan Hallford, North Richland Hills, Texas

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Perfect 4-Cheese Lasagna

Lasagna is ane of my favorites, and this is the recipe I've been making since I was a teenager. It'southward a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois

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Buffalo Blue Cheese Meat Loaf

I made meat loaf with wing sauce for my guy, who prefers food with large flavors. He went crazy for it, and at present likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon

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Stovetop Cheeseburger Pasta

Cheeseburgers are delicious in any form, but I'thousand partial to this creamy pasta dish that seriously tastes but similar the real thing. It'southward weeknight comfort in a basin. —Tracy Avis, Peterborough, Ontario

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Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family volition dear. Mine does! —Jeanne Larson, Mission Viejo, California

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Spaghetti Squash Meatball Casserole

One of our favorite comfort-food dinners is spaghetti and meatballs. Nosotros're crazy about this lighter, healthier version that features so many veggies. Information technology has the same love flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas

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Deadening-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I always have in the fridge, so it'south like shooting fish in a barrel to throw together on short find. —Cindi DeClue, Anchorage, Alaska

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Meat-and-Potato Casserole

For variety, y'all tin can use another kind of cream soup (foam of mushroom, for example). But try this meat and irish potato casserole this way start.—Marna Heitz, Farley, Iowa

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Beef Barley Skillet

This versatile dish goes together fast since it's made with quick-cooking barley. You tin brand it with ground turkey or chicken and any color bell pepper that yous accept on hand. —Irene Tetreault, Due south Hadley, Massachusetts

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Spaghetti Meatball Supper

Information technology was such a joy to come domicile and observe my mom making spaghetti and meatballs for dinner. This recipe has ever been beloved to my heart. —Debbie Heggie, Laramie, Wyoming

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Moo Shu Lettuce Cups

I took ordinary footing beef and turned it into a new classic. With sweetness and savory flavors, this dish volition be a dinnertime favorite. We love this served in flour tortillas, too! —Christine Keating, Norwalk, California

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Chili Skillet

Like near farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in information technology, this dish makes a super supper—and it comes together in i skillet on summit of the stove. I serve it often in autumn and wintertime. —Katherine Brown, Fredericktown, Ohio

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Cheesy Pizza Casserole

I discovered this recipe in the reader'due south exchange page of our local electric cooperative's mag. Serve it whenever you've got a crowd to delight!—Judy Chandler, Franklin, Kentucky

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Italian Stuffed Shells

A dearest friend first brought over this stuffed shells recipe. Now I accept it to other friends' homes and to potlucks, because it's ever a large striking! —Beverly Austin, Fulton, Missouri

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Barbecued Meatballs

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in accelerate and reheat them right before guests go far. —Irma Schnuelle, Manitowoc, Wisconsin

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Meatball Chili with Dumplings

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

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Farmhouse Charcoal-broil Muffins

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois

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Inside-Out Blimp Peppers

My daughters don't care for the usual green peppers blimp with a meat-and-rice mixture, and then 1 of the girls dreamed up this alternative. The peppers are only chopped and combined with the other ingredients in a casserole. —Darlene Brenden, Salem, Oregon

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Beefy Taco Dip

This taco dip is actually a combination of several unlike recipes I received from friends. I just experimented until I came up with my favorite. It'due south always a hit, no affair where I take it. —Faye Parker, Bedford, Nova Scotia

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Easy Cuban Picadillo

My girlfriend gave me this succulent recipe years agone. I've made information technology ever since for family and friends, and they all dear it. My girl loves to take leftovers to schoolhouse for lunch the side by side day. —Marie Wielgus, Wayne, New Jersey

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Santa Iron Skillet

Every bit a mother who works full-fourth dimension, I'm e'er looking for quick, piece of cake meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

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Mexican Blimp Peppers

This nutritious all the same economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, simply information technology'south wonderful on its ain, too. —Kimberly Coleman, Columbia, South Carolina

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Easy Beef Taco Skillet

Busy day? Relieve time and coin with this stovetop supper the whole family unit will love. It calls for handy convenience products, and then it tin be on the table in minutes. —Kelly Roder, Fairfax, Virginia

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Ground Beef Spinach Alfredo Lasagna

With ii types of sauces, footing beefiness, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the manner down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Loma, California

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Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I get up northward for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with usa! —Julie Butsch, Hartland, Wisconsin

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Inside-Out Stuffed Cabbage

Preparing stuffed cabbage rolls can be fourth dimension-consuming, but this version with butternut squash has the archetype flavors —and it's tabular array set in merely 30 minutes. —Taste of Home Test Kitchen

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Presto Pizza Patties

Peckish both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd call back! —Barbara Schindler, Napoleon, Ohio

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Super Spaghetti Sauce

At my house, we never know how many we'll have for dinner. That'south why this spaghetti sauce is 1 of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina

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One-Pot Spaghetti Dinner

Mamma mia! What's the hole-and-corner to this 1-pot spaghetti? A bootleg jar sauce and a 1-pot cooking method makes this family favorite recipe quick and succulent. —Carol Benzel-Schmidt, Stanwood, Washington

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Couscous Meatball Soup

This soup will warm you up and takes merely 25 minutes of prep time, making information technology a perfect weeknight meal. —Jonathan Pace, San Francisco, California

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Curried Beef Pitas with Cucumber Sauce

A good friend gave me this recipe when I first got married. I was a flake apprehensive to try it since the ingredients weren't that familiar to me, but, years later, information technology's now one of our family favorites. —Shannon Koene, Blacksburg, Virginia

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Tiresome-Cooker Pasta eastward Fagioli

This chunky soup is good to the final spoonful. It's my go-to recipe because it's so hearty and we all e'er desire more. —Penny Novy, Buffalo Grove, Illinois

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Chili Beef Cornbread Casserole

This recipe is my potluck standby. And when I hear that someone may demand a comforting home-cooked repast, I bring them this goulash. —Lorraine Espenhain, Corpus Christi, Texas

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Taco Spaghetti

I came upward with this child-friendly Southwestern recipe one afternoon when I was using upward leftover spaghetti and ground beef. When I'm lucky enough to take extra time, I make two batches and freeze i. —Johanna Van Ness, Wichita, Kansas

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Beefiness & Rice Stuffed Cabbage Rolls

This recipe is special to me considering information technology's an piece of cake one-pot repast that tastes like you spent the whole twenty-four hours in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama

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Greek Beef Pitas

A local restaurant that'due south famous for pitas inspired me to make my own Greek-manner sandwiches at home. Feel free to add olives if you'd similar. —Nancy Sousley, Lafayette, Indiana

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Rhode Island Hot Wieners

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the fashion" with meat sauce, mustard, onion and a sprinkle of celery common salt. —Karen Barros, Bristol, Rhode Island

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Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington

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Beefy Huevos Rancheros

This recipe is quick, like shooting fish in a barrel and oh-so-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests can height them nevertheless they like. —Sandra Leonard, Peculiar, Missouri

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Mom's Spanish Rice

My mom is famous for her Castilian rice recipe, the ultimate comfort food. When I want a gustatory modality of home, I whip upward this dish. Dial upward the flavor with a little lime and extra chili pulverization. —Joan Hallford, North Richland Hills, Texas

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Gluten-Gratis Chili Beef Pasta

Later I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to brand it healthier. It's a dish my family truly loves. —Kristen Killian, Depew, New York

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Meaty Sloppy Joe Pockets

Information technology's piece of cake to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them and so they're done baking just before kickoff. —Shelly Flye, Albion, Maine

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Beef, Potato & Egg Broil

To go on my family going strong throughout the twenty-four hours, I start with lean footing beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

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Taco Stew

The ingredients are simple, but together they make this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

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Bean & Beef Slow-Cooked Chili

This chili may exist already brimming-full, but nosotros love to build it upwards even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

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Deluxe Walking Nachos

This slow-cooked potluck chili makes an awesome filling for a trivial bag of walk-around nachos. Cut the purse lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin

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Easy Basis Beef Taco Salad

Every time I accept to bring a dish to a party, friends ask for my taco salad. Even players on my son's football game team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin

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Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabled. Here'due south my like shooting fish in a barrel take on this crunchy archetype. —Jan Moon, Alamogordo, New United mexican states

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Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

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Deluxe Cheeseburger Salad

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato plant, but information technology'south crawly here. —Pam Jefferies, Cantrall, Illinois

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Danish Meatballs with Pan Gravy

My great-grandmother made these meatballs, and I'm sure her mother must accept taught her. 6 generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-McCreery, Escondido, California

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1-Pot Spinach Beef Soup

My idea of a winning weeknight meal is this beefy soup simmering in one large pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida

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Bulky Noodle Casserole

When life calls for a dish for a potluck or family event, nosotros stir upward a batch of beef and noodles. That'due south our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX

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Three-Cheese Meatball Mostaccioli

When my husband travels for work, I brand a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

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Ane-Pot Beef & Pepper Stew

I beloved virtually things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying dish ane evening and came up with this recipe with things I had on hand. —Sandra Clark, Sierra Vista, BC

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Fajita Burger Wraps

This philharmonic gives you a tender burger, well-baked veggies and a crunchy shell, plus fajita flavor. Kids love information technology. —Antonio Smith, Culvert Winchester, Ohio

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Vegetable & Beef Blimp Red Peppers

I love making this stuffed pepper recipe. It's 1 of the few ways I can get my husband to consume veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You lot tin can also supercede the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

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Garlic Spaghetti Squash with Meat Sauce and Tomato

I accept reduced grains and other starches in my diet due to health reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa

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Big Batch Cheeseburger Soup

When my mother in law gave me her recipe for cheeseburger soup, I changed information technology a little to get in my own. It'due south the perfect comfort food to relish on a cold winter evening. —Christina Addison, Blanchester, Ohio

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Santa Atomic number 26 Chipotle Chili

Sausage and ground beef make this spiced chili a meat lover'due south delight. I can freeze and reheat information technology later without sacrificing any of the flavor. —Angela Spengler, Tampa, Florida

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Private Shepherd's Pies

These comforting little pies make a fun St. Patrick's Day surprise for the family unit. Extras are easy to freeze and eat later on busy weeknights.—Ellen Osborne, Clarksville, Tennessee

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Dad'due south Favorite Charcoal-broil Meat Loaves

It may audio old-fashioned, but it warms my center to serve dishes that make my family and friends happy. This recipe does just that, so some. —Leta Winters, Johnson City, Tennessee

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Fiesta Beefiness & Cheese Skillet Cobbler

I tweaked my beefy skillet cobbler until information technology achieved the wow factor. It's now a family tradition. Summit information technology off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois

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Chipotle Chili Sloppy Joes

My hubby didn't similar sloppy joes until he tried my rendition with its smoky heat. If you need to punch down the peppery nothing, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

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Grilled Beef Chimichangas

I created this recipe when I didn't take the ingredients for my go-to dish. Later on making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington

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Beef & Bulgur-Stuffed Zucchini Boats

My mom frequently cooked the behemothic zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I honey the sense of taste of fresh-picked zucchini, the ones I've bought from the grocery store work slap-up, too.—Susan Peterson, Blaine, Minnesota.

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Hearty Garden Spaghetti

My hubby and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado

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Beef Stroganoff Sandwiches

For an American accept on archetype Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

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My Favorite Chili Dogs

The very idea of a hot dog dressed in chili makes me airheaded. To get that directly-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York

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Mediterranean Meatball Sandwiches

I abound onions, garlic and herbs, so that'south what I apply in these saucy sandwiches. Make patties or course the basis beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario

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Beefy Chili Dogs

For years, people take told me I make the all-time hot dog chili out in that location. It's timeless, it'southward family-friendly, and I deport the recipe with me considering people ask for information technology. —Vicki Boyd, Mechanicsville, Virginia

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Charcoal-broil Sliders

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

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Savory Beefiness & Cabbage Supper

My beef and cabbage supper began as an idea for a gluten-gratuitous Reuben sandwich. Nosotros also make this dish with smoked sausage. It's comforting on libation days. —Courtney Stultz, Weir, Kansas

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Basis Beef Taco Dip

What's a football game party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. Information technology is full of archetype flavors and is a little actress filling for game day appetites. —Errika Perry, Greenish Bay, WI

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Mexican Cabbage Curl Soup

I dear sharing our apprehensive and hearty soup fabricated with beef, cabbage and dark-green chiles. A nail of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

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Butternut Goulash

We brand this treasured family goulash recipe using squash from our own backyard. The chili pulverisation and cayenne actually warm you lot upward! —Allison Wilmarth, Woods Metropolis, Pennsylvania

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Sloppy Cheesesteaks

Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, Southward Carolina

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Palatial Pizza Casserole

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if yous like them. —Vickie Oldham, Dubuque, Iowa

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Stuffed Shells with Arrabbiata Sauce

This Italian classic takes on a distinctive Latin American flourish with the add-on of chorizo. The sausage adds an actress kicking and awesome flavor to a dish that's already a favorite. —Crystal McDuffy, Fairfax, Virginia.

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Deep-Dish Beefiness 'n' Edible bean Taco Pizza

My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, and so load information technology up for a vivid, fun meal. —Nancy Circle, Perkins, Oklahoma

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Ramen Sliders

I grew up eating ramen and love information technology to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

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Breakfast Burger

My husband is large on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-meridian care for. Topping information technology with my homemade blackberry jam sealed the bargain. —Tina Janssen, Walworth, Wisconsin

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Zucchini Beef Skillet

This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

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Italian Joes on Texas Toast

This is toasty-good for a weeknight on the get. If you double the crushed tomatoes, tomato plant paste, meat and wine, you'll accept enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia

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Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, free energy-packed dish your whole family unit will dearest. Mine does! —Jeanne Larson, Mission Viejo, California

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Chili Cottage Pie

This filling cottage pie is super simple and loaded with flavor. The kids love to help layer information technology up. —Jacob Miller, Ledyard, Connecticut

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Lemony Greek Beefiness and Vegetables

I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'g sensitive to cow'south milk, and then I use goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida

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Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my ain flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho

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Beef and Bean Taco Chili

This chili recipe is a lifesaver when I'thousand cooking on the wing. Information technology's loaded with convenience ingredients, but you can pile on the veggies if you're in the mood for a fresh crunch. —Teri Rasey, Cadillac, Michigan

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Cheeseburger Omelet Sliders

A cheeseburger within an omelet? Yeah, delight! This fun twist on ii breakfast and dinner faves is piece of cake to get together and delicious whatsoever time of day. —Denise LaRoche, Hudson, New Hampshire

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California Burger Wraps

I love the mode these fresh flavors blend. It's a snap to throw these wraps together for a quick, salubrious luncheon. The burgers can likewise exist served on buns if yous like. —Rachelle McCalla, Atlantic, Iowa

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Tasty Taco Chopped Salad

My friends and I love Mexican food, but nosotros try to eat healthy. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas

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Wisconsin Butter Burgers

Information technology's no clandestine that Wisconsinites love their dairy—then much that they sometimes elevation their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio

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Cheeseburger Bowl

This recipe is a lighter way to enjoy an American summer staple. Yous can try a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut

Originally Published: July xxx, 2020

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Source: https://www.tasteofhome.com/collection/what-to-do-with-a-pound-of-ground-beef/

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